Our bakery has been in operation since 1990.
We brew bread every day using our own yeast, rye bread, bacon, special products such as dinkel, etc.
You will also find all kinds of pies and pastries always fresh and warm like traditional spinach pie in hand, cheese pies, hammocks and more.
You will also find croissants of raisins, apples, small french pastry, breakfast rolls, Cretan specialties prepared with love using as raw material local products such as eggs, milk, cheese and honey.
Also, every day we make many pastry sweets such as walnut pie, chocolate pie, orange pie, delicious myopic, cucumber with sheep butter and all kinds of sweet always fresh.